Experience the resonant flavor of Echo Sheng Cha. This tea is made using raw Pu'er from Yiwu, China, which has been aged since 2008 to develop its distinct forest tones. The name "Echo" is inspired by the tea's energetic qualities that evoke sequels, with each sip eliciting a satisfying echo amidst the spacious flavor. Add this tea to your collection and enjoy the subtle fractals of this inspiring brew.