Da Hong Pao, also known as "Big Red Robe," is a classic Oolong collectively sourced from remote locations in the Wuyi Mountains of China. This Yancha,  "Rock/Cliff Tea," is grown among steep cliffs and rocky terrain throughout the land, giving it a full flavor profile that covers the palate. The leaves were harvested in 2012 and carefully roasted to enhance their royal, prominent aroma and smooth, complex taste. This tea is perfect for those looking for a luxurious tea and is a great introduction to Yancha.