Si Ji Chun, also known as "Four Seasons Spring," is a refreshing oolong tea from Nantou, Taiwan. This tea was harvested from tea gardens grown at an elevation of 350m, offering a fragrant and floral brew with hints of sweet and floral ripe fruit, and a smooth and refreshing finish. Si Ji Chun is always an enjoyable oolong for enthusiasts to experience the taste of Taiwan's classic tea.