Our Return to Origin ripe Pu'er made from "Gold Bud" tea leaves was crafted in 1999 and pressed into 200g Beenchas "tea cakes," and have been patiently aged to develop a clean and mellow flavor profile, with a pitch dark amber brew and stabilized circulating energy. Sip on a cup of tea that reveals the emerging layers of self, orienting identity while observing deep within.