生茶 sheng chá • Raw Pu'er (Fermented) Tea: Yunnan, China
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Break into a cake of Entropy Raw Pu'er, this 1999 Sheng 400g Beencha was carefully crafted to maintain its natural and raw form, allowing for a penetrating taste that evolves with each steeping. With its swift notes and directional energy pointed with the arrow of time, Entropy seeks the tradition of change.